For example, when using the Tilex product, the solution must remain on the surface for 10 minutes before rinsing or wiping off with paper towels.
If you’re using a cleaner product with added bleach, make sure the label says it is a “disinfectant,” and follow the application instructions carefully. The alternative is to use a commercial product that contains bleach, such as Tilex Mildew Remover with Bleach (available from Amazon and The Home Depot). Remove Dirt and Grime Before Disinfecting with Bleachīleach isn’t a cleaner and it won’t remove grease and grime, so you’ll need to use an appropriate all-purpose cleaner before disinfecting with the diluted bleach mixture. Avoid using hot water, which can cause the release of additional chlorine gas into the air.
A few swishes with a gloved hand and you’re ready to start disinfecting. Add the gallon of warm water to a pail or large bowl first, and then carefully measure the bleach and pour it into the water. The Centers for Disease Control and Prevention (CDC) recommend mixing ⅓ cup of bleach with 1 gallon of water.
You don’t have to use bleach at full strength to disinfect it still is effective when diluted. Ventilating the room also will help protect your eyes from the fumes, but if you have a pair of wraparound safety glasses, it’s a good idea to wear them for added protection. Keep bleach off your skin by wearing long rubber household gloves. Then, to avoid inhaling the fumes, open a window or two (a cross-draft is great) while you’re disinfecting with bleach. Protect Yourself From Irritationīleach is corrosive and an irritant, so you’ll need to take precautions to protect your skin, eyes, and lungs before disinfecting with bleach. RELATED: 8 Cleaning Mistakes Everyone Makes 1. Before you bleach everything you own, read on to learn how to safely disinfect your home with bleach. However, using bleach comes with a few risks. Bleach has been used for decades to disinfect (destroy disease-carrying microorganisms) and sanitize (reduce the growth of microorganisms, particularly bacteria), both important processes in controlling or killing pathogens such as cold and flu viruses and the COVID-19 virus.
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